Here is the latest meal I made which is spaghetti with meat sauce. I was never really good at making the meat sauce but with practice I think I have mastered the art of this very traditional Italian dish. I add chopped carrots, capsicum, celery and you could add bacon as well before the mince meat goes in. Great if you want the family to eat the greens.
Lately, I have been adding a sprinkle of Mild Mexican chilli for a little tang. It's really up to you. If you are worried about cooking, Take it from me, I couldn't cook at all, a part from making schnitzel, which my mum, bless her, made me make when I had to help out. At least I had one cooking skill when I met my husband. Here is the picture. Will keep you posted.
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