Hi everyone,
Haven't blogged about cooking for awhile so I'd let you see, my version of Stirfry vegetables. I chop the potatoes into medium pieces, like if you were roasting them. Then in a non-stick wok I start to cook them with one or two tablespoons of oil. Just enough oil to coat them and not to stick to the pan.
The trick here is to cook the potatoes until half cooked so as they take the longest. Then add any other vegetable you like. You can add alittle water to help with the cooking process. I usually add, carrots, celery, peppers, snow peas because they are usually in my fridge.
Cook all of these until they potatoes are cooked through. They are the only vegetable which needs to be cooked through. The others can be still alittle hard, as in a stirfry.
Some mixed herbs and salt to taste and they you go, it's done. Again, just make sure the potatoes are cooked through, as it is a little strange to eat them when they are not cooked properly. Will keep you posted.
This looks really yummy! I will have to try this! Thanks for sharing! Love your Etsy shop bTW! Cute aprons! I faved your shop!
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