Hi, and as I promised I have made the cake with the left over stewed apricots. This cake turned out so good it is definitely on my make again list of cakes. I made a normal butter cake recipe and added the stewed apricots about 6 to 7 table spoons.
I added less sugar, about 1/2 cup, as I thought there would be plenty of sugar in the apricots. I was right, it really didn't need any more. The great thing about this cake is how moist it came out. The apricots were not overwhelming but there was a slight apricot taste. And not many visual signs of apricots. I did add a 1/2 teaspoon of bi-carb of soda to help it rise. I don't know if that helped but it did rise quite well. I cooked the cake for about 45 minutes or so until it was cooked through. Very moist, will definitely make it again. No complaints from the family, always a bonus.
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