Hi everyone, Last night I made my yummy chicken. Chicken breasts marinated in oil and barbarcue seasoning with a dash of garlic and herb seasoning.
Cut the chicken to even thickness so they cook together and evenly. Put two table spoons of sunflower oil in a dish, you can either sprinkle the chicken or add the seasoning to the oil. A sprinkle either side of the chicken will do. Cover and put it in the fridge for about half an hour. Then cook in a non-stick pan until the chicken is cooked through. If running late you can prepare and cook straight away. I have done is many times. I'm posting a picture and hope you think it is yummy and delicious too.
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