Hi everyone,
I thought it was time to share another one of my recipes. This is my pasta dish when I have leftover pasta. This takes about one bowl of cooked pasta. Then you make a white sauce (as you would with making a Lasagne dish).
In an non-stick wok you cook up one chopped onion, one or two celery sticks, one or two carrots, all chopped, in a Table spoon of sunflower oil. You can also put bacon, this gives an extra flavour but if you don't have it, it doesn't matter. You can also add chopped capsicums for color and extra flavour.
Once the vegies are cooked you add the cooked pasta to heat through and then add the white sauce. You can add grated tasty cheese if you wish. This would serve about two people of four if you are making it with something else. Great as a meal or a side dish with steak or chicken.
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