Apple pie

On the food front I made my famous apple pie. Well, I think it's pretty good. Made with a basic biscuit recipe and on the inside cooked apples, any type will do. I like to mix granny smith and golden delicious or any of the sweeter apples are fine. Don't add any sugar it doesn't need it. Once the biscuit dough is made put the boiled up apples only when they are cold and drained from the juice into the the biscuit dough, which you have rolled out half and put into a oven dish. Top the pie with the apples and other half of the dough left over and put into an oven for about 40minutes or until golden brown. Don't worry if you have to cut piece of the dough and join them on top of the pie, I do that all the time, it adds to the rustic look.