Hi and welcome.Last night was fish night and I made beer batter with flake. The batter is a standed beer mixed with plain flour and a pinch of salt to taste. If the batter is a bit to runny add flour to thicken if to thick add beer to thin it out. Mix with a wisk to get all the lumps out and there you go, beer batter. Flour and salt the flake, dip into the batter and fry in oil until golden brown and the fish is cooked through. Probably not the most healthy meal but in moderation it is tasty.