Hi everyone, Just thought I would share some cakes I made last night. These are my version of the fruit mince cakes we have at Christmas. This is just a basic biscuit recipe and then I put a quantity of raisins and apple in the food processor and mix it to a pulp. Use a muffin tin and roll out the biscuit dough. Cut to fit the muffin tin . Press lightly in side, add the pulp and cover with another layer of the biscuit dough. Like making a pie. The great thing with these you can add the quantities of apple to raisin that you like. Just a tip, I use the baking paper, so the dough doesn't stick to the tin. Cook for about 20 - 30 minutes 180c oven. Delicious.
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