Hi everyone,
Tied from last night partying. It got late but that is expected as it was New Years eve. A few early nights for the catch up and then I'll be right for 2012. Feels a little weird to write 2012 but it was all year before I got used to 2011.
So, here we are 2012. Resolutions, too early, too tied, to think about them now. The ones from last year have been almost done. I've made changes to my diet, I've learnt more about the computer and I'm learning more each day. And the gym, is a love hate relationship. Do I love it, it depends on the day. I also do hate it, depends on the day. But I still go, not as often as I should but at least I go.
So, Here is to another year, stay safe, happy and healthy and here is to more posts from runawaywombat.
Welcome to Runawaywombat
Hi and Welcome. I hope you enjoy my blog and hope we can share my love of cooking and making craft items which I have made for many years. Juggling motherhood and work has been fun and a learning experience. Runawaywombat is an Etsy site where I create classic items which are vibrant, practical and fun. Many items from Aprons, Tea Towels, make up and storage bags. You can see my items by going to www.etsy.com/shop/runawaywombat. On the food front I made Lemon slice and honestly I can't make enough of it as it run off the plate with my family.
Saturday, December 31, 2011
Thursday, December 29, 2011
Vintage inspired aprons
Tuesday, December 27, 2011
Vintage inspired aprons
Hi everyone,
Just finished my vintage inspired apron. I love all aprons, as you have probably noticed by now. I love cooking and making dishes for my family. An apron is pretty yet a functional item that is need in the kitchen.
Here are the pics, I'm in the process of making more, with lots more brush rolls on the way. I have found my two passions and will continue to offer you new and unique range of these in 2012.
Sunday, December 25, 2011
A Merry festive season
Hope everyone is having a happy and safe festive season. Christmas day is over for us downunder and the weather down here was very stormy last night.
A white Christmas is something we never see down here as this is the middle of summer for us, but we did have hail storms yesterday. It seems alot calmer this morning and hopefully the weather will pick up.
Have a happy break. I'm back to the creating mood soon. I'll keep you up to date with my tweets.
Sunday, December 18, 2011
Unisex Apron My latest one
Saturday, December 17, 2011
Unisex Apron My latest ones
Sunday, December 4, 2011
Raisin and apple mince cakes
Hi everyone, Just thought I would share some cakes I made last night. These are my version of the fruit mince cakes we have at Christmas. This is just a basic biscuit recipe and then I put a quantity of raisins and apple in the food processor and mix it to a pulp. Use a muffin tin and roll out the biscuit dough. Cut to fit the muffin tin . Press lightly in side, add the pulp and cover with another layer of the biscuit dough. Like making a pie. The great thing with these you can add the quantities of apple to raisin that you like. Just a tip, I use the baking paper, so the dough doesn't stick to the tin. Cook for about 20 - 30 minutes 180c oven. Delicious.
Friday, December 2, 2011
Thursday, December 1, 2011
Homemade pizza
Homemade pizza I love and surprisingly it is quick and easy to make. Use dry yeast and follow the recipe on the pack. Once the yeast dough has risen roll out, put on tomato sauce, a tablespoon or two would be plenty. Smooth out and start adding the topping. Ham, grated cheese, capsicum and anchovies.
The pizza is divided into 3 sections for the taste of the whole family. One third is no sauce, just a layer of grated cheese, ham and grated cheese again. The middle section is sauce, ham and cheese and the third section is sauce, ham, grated cheese, capsicum, anchovies and olives.
It takes about 30 to 40 minutes in the oven 180c depending on the oven. I like my pizza quite cooked. Delicious.
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